Devices & Accessories
Banoffee arctic roll
Prep. 10min
Total 28 h 40min
10 portions
Ingredients
Banana ice cream
-
ripe bananas (approx. 500 g), cut into slices5
-
vanilla bean paste1 tsp
-
pouring (whipping) cream45 g
Caramel sauce
-
butter cut into pieces80 g
-
double cream110 g
-
dark brown sugar40 g
-
caster sugar40 g
-
pure maple syrup40 g
-
vanilla bean paste1 tsp
-
fine sea salt½ tsp
Vanilla sponge
-
butter for greasing
-
caster sugar plus extra for sprinkling125 g
-
eggs room temperature5
-
vanilla bean paste1 tsp
-
self-raising flour125 g
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
287.6 mg
Protein
6.1 g
Calories
1600.4 kJ /
381 kcal
Fat
17.7 g
Fibre
2.3 g
Saturated Fat
8.7 g
Carbohydrates
50.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Beat the heat
23 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple crumble meringue slice
2 h 45min
Sultana, apple and custard pastries
2 h 40min
Lemon meringue pie
3 h
Celebration saffron and sage bread with ginger butter
3 h
Chocolate truffle cake
2 h 15min
Chocolate custard mille feuille
8 h 15min
Chocolate salted caramel petit fours
7 h 10min
Berry marshmallow slice
2 h 30min
Steamed white chocolate cheesecake
25 h 20min
Black forest pavlova stack
5 h 30min
Chocolate brownie trifle
6 h
Pavlova
6 h