
Devices & Accessories
Angel cake
Prep. 35min
Total 5 h 15min
12 portions
Ingredients
Angel cake
-
self-raising flour125 g
-
icing sugar (see Tips)220 g
-
egg whites (approx. 400 g)12
-
salt¼ tsp
-
cream of tartar1 ½ tsp
Vanilla mascarpone cream and assembly
-
mascarpone cheese softened and cut into pieces250 g
-
pouring (whipping) cream chilled (see Tips)500 g
-
icing sugar (see Tips)30 - 40 g
-
strawberries trimmed and cut into thin slices (3-4 mm)500 g
-
fresh mint leaves, for decorating
Nutrition per 1 portion
Calories
362.6 kcal /
1517 kJ
Protein
6.3 g
Fat
22.8 g
Carbohydrates
34.6 g
Fibre
1.1 g
Saturated Fat
13.6 g
Sodium
309.2 mg
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