Angel cake

Angel cake

4.4 29 ratings

Prep. 35min

Total 5 h 15min

12 portions

Ingredients

Angel cake

self-raising flour
125 g
icing sugar (see Tips)
220 g
egg whites (approx. 400 g)
12
salt
¼ tsp
cream of tartar
1 ½ tsp

Vanilla mascarpone cream and assembly

mascarpone cheese softened and cut into pieces
250 g
pouring (whipping) cream chilled (see Tips)
500 g
icing sugar (see Tips)
30 - 40 g
strawberries trimmed and cut into thin slices (3-4 mm)
500 g
fresh mint leaves, for decorating

Nutrition per 1 portion

Calories 362.6 kcal / 1517 kJ

Protein 6.3 g

Fat 22.8 g

Carbohydrates 34.6 g

Fibre 1.1 g

Saturated Fat 13.6 g

Sodium 309.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 28 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Marble cake

Marble cake

2 h

Tiramisu

Tiramisu

5 h 20min

Mirror glaze cake

Mirror glaze cake

7 h 55min

Tiramisu

Tiramisu

5 h 20min

Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

7 h 10min

Freckle cake

Freckle cake

26 h 40min

Mandarin crème brûlée

Mandarin crème brûlée

4 h 15min

Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

9 h 40min

Neapolitan ice cream cake

Neapolitan ice cream cake

21 h 10min

Hot cacao fudge sauce

Hot cacao fudge sauce

10min

Two-layer chocolate cake

Two-layer chocolate cake

3 h 20min

Chocolate truffle cake

Chocolate truffle cake

2 h 15min