Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches ground black pepper
- 100 g pancetta, cut into pieces (1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2319.6 kJ / 552.3 kcal
- Protein
- 19.1 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Saturated Fat
- 8.3 g
- Fibre
- 4.4 g
- Sodium
- 1170.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jasmine rice
40 分
Creamy coconut chicken curry (TM6)
30 分
Brandy custard (TM6)
15min
San choy bau (Matt Sinclair)
30 分
White basmati rice
40 分
Beef and mushroom stroganoff
40 分
Brown basmati rice
40 分
Fruity dream (TM6)
10 分
Custard (TM6)
15min
Mushroom risotto (TM6)
30 分
Slow-cooked eggplant pasta sauce
5h 40min
Béchamel sauce (TM6 - 1100 g)
15min