Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

4.2 157 rating

Prep. 15min

Total 45min

4 portions

Ingredients

garlic clove
1
olive oil
30 g
brown onions cut into wedges (approx. 4 cm)
200 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
leek white part only, cut into pieces
220 g
nadine potatoes cut into pieces
370 g
chicken tenderloins (approx. 400 g)
8
fresh tarragon leaves only
1 sprig
salt to season
1 pinch
ground black pepper to season
1 pinch
zucchini peeled into tagliatelle (see Tips)
180 g
carrots peeled into tagliatelle (see Tips)
340 g
crème fraîche
1 ½ tbsp
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 668.5 mg

Protein 21.6 g

Calories 2283.2 kJ / 545.7 kcal

Fat 26.9 g

Fibre 8.1 g

Saturated Fat 5.3 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

French onion dip

45min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Steamed rice

25min

Cooking gnocchi or pasta

35min

Bacon with chicken strips

15min

Browned onions (200 g)

20min

Creamy vanilla yoghurt

13 h

Steamed banana puddings with honey ginger crème anglaise

35min

Beef and mushroom stroganoff

40min

Honeycomb

1 h 30min

Corned beef with mustard sauce

1 h 30min

Homemade Custard

15min