Glazed carrots with honey

Glazed carrots with honey

4.6 16 rating

Prep. 10min

Total 1 h 10min

2 portions

Ingredients

Dutch carrots approx. 15 cm long (see Tips)
150 g
salted butter
10 g
honey
15 g
salt
1 pinch
fresh thyme
2 sprigs
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
black sesame seeds for sprinkling (optional - see Tips)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 154.3 mg

Protein 1 g

Calories 405.9 kJ / 96.7 kcal

Fat 4.5 g

Fibre 3.8 g

Saturated Fat 2.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Mediterranean chicken with sundried tomato, onion and risoni

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35min

Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

20min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10min

Peanut brittle

Peanut brittle

1 h 30min

Fig and walnut ice cream

Fig and walnut ice cream

8 h 40min

Freekeh salad with pickled avocado

Freekeh salad with pickled avocado

25 h

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55min

Apple and cranberry farro salad

Apple and cranberry farro salad

35min

Chile con queso cob loaf

Chile con queso cob loaf

40min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30min

Greek-style yoghurt with honey walnuts

Greek-style yoghurt with honey walnuts

13 h 5min