Pulled pork burgers

Pulled pork burgers

4.6 26 ratings

Prep. 20min

Total 4 h 20min

6 portions

Ingredients

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Steamed white chocolate cheesecake

25 h 20min

Berry and yoghurt icy poles (12 months+)

24 h 10min

Tandoori chicken wraps

50min

Pineapple and orange glazed ham

2 h

Warm Aussie potato salad (peeler)

50min

Critters and crawlers

2 h 25min

Chocolate brownie trifle

6 h

Dairy free chocolate coconut custard

15min

Meatball subs

55min

Chile con queso cob loaf

40min

Almond addiction

1 h

Traditional Worcestershire sauce

35min