Roasted banana affogato

Roasted banana affogato

5.0 11 ratings

Prep. 15min

Total 29 h

16 portions

Ingredients

banana sliced (1 cm)
350 g
unsalted butter
2 tbsp
brown sugar
2 - 3 tbsp
ground cinnamon
1 tsp
freshly squeezed lemon juice
1 tbsp
white sugar
140 g
egg yolks
4
full cream milk
410 g
vanilla bean pod seeds only
1
salt
¼ tsp
pouring (whipping) cream
580 g
brewed espresso coffee to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 67.9 mg

Protein 2.4 g

Calories 950.5 kJ / 227.2 kcal

Fat 16.7 g

Fibre 0.7 g

Saturated Fat 10.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Smoked salmon terrine

24 h 25min

Prawn tempura with mango salad & spicy chilli dressing

35min

Ossobuco with orange and fennel salad

2 h 45min

Mini vegan fruit cakes

25 h 40min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Orange and cardamom granola clusters (Diabetes)

1 h 15min

Lahmacun Pide (Turkish pizza)

1 h 20min

Soula's Spanakopita

1 h 35min

New York-style cheesecake with strawberry sauce

26 h 10min

Mango pudding (Brendan Pang)

2 h 15min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min