Sausage sizzle with beer braised onions
TM6 TM5 TM31

Sausage sizzle with beer braised onions

3.0 (14 ratings)

Ingredients

  • 20 g extra virgin olive oil
  • 10 g salted butter
  • 4 brown onions (approx. 550 g), cut into halves, then cut into slices
  • 1 - 2 pinches salt, to taste
  • 1 - 2 pinches ground black pepper, to taste
  • 250 g beer of choice
  • 20 g Dijon mustard
  • 15 g honey
  • 8 sausages
  • 8 hot dog rolls (see Tips)
  • barbecue sauce or sauce of choice, to serve (see Tips)

Nutrition
per 1 portion
Calories
3047.9 kJ / 725.7 kcal
Protein
26.2 g
Carbohydrates
71.3 g
Fat
36.6 g
Saturated Fat
15.9 g
Fibre
5.6 g
Sodium
1129.7 mg

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