Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

2.9 45 rating

Prep. 10min

Total 1 h 15min

8 portions

Ingredients

extra virgin olive oil
20 g
salted butter
10 g
brown onions (approx. 550 g), cut into halves, then cut into slices
4
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
beer of choice
250 g
Dijon mustard
20 g
honey
15 g
sausages
8
hot dog rolls (see Tips)
8
barbecue sauce or sauce of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.7 mg

Protein 26.2 g

Calories 3047.9 kJ / 725.7 kcal

Fat 36.6 g

Fibre 5.6 g

Saturated Fat 15.9 g

Carbohydrates 71.3 g

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Australia and New Zealand

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