Sous-vide asparagus with poached eggs
TM6

Sous-vide asparagus with poached eggs

4.6 (5 rating)

Ingredients

  • 300 g asparagus spears, peeled and trimmed (max. 12 cm - see Tips)
  • 2 tsp extra virgin olive oil
  • 2 garlic cloves, crushed
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
  • 4 whole eggs
  • salt, to season
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
449.4 kJ / 107.4 kcal
Protein
7.8 g
Carbohydrates
4.3 g
Fat
6.9 g
Saturated Fat
1.8 g
Fibre
1.6 g
Sodium
70 mg

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes