Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheesecake
- 200 g oatcakes
- 125 g unsalted butter, diced
- ½ tsp fine sea salt
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 4 egg yolks, from large eggs
- 600 g cream cheese with herbs
- 180 g mascarpone
Caramelised Red Onions
- 20 g olive oil
- 400 g red onions, sliced (1 cm)
- 30 g water
- ½ tsp fine sea salt
- 2 - 3 fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1841.7 kJ / 440.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 13.5 g
- Fat
- 39.8 g
- Saturated Fat
- 22.4 g
- Fibre
- 1.4 g
- Sodium
- 589.1 mg
In Collections
Alternative recipes
Seville Orange Marmalade
2h 30 min
Smoked Salmon Pâté
5 min
Rosemary and Sea Salt Bread
1h 55 min
Parsnip Soup with Caramelised Onions
55 min
Gluten-free Scones with Berry Chia Jam
1h
Hot Crab Dip
35 min
Smoked salmon mousse
5 min
Cheesy Triangle Scones
25 min
Choux Bites with Tarragon Chicken Salad
2h
Savoury Stilton Cheesecake
11h 40min
Banana Ice Cream with Salted Caramel Sauce
15 min
Greek Yoghurt with Honey and Walnuts
18h 30 min