Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Boulangère potatoes
Prep. 10min
Total 1 h 40min
10 portions
Ingredients
-
water400 g
-
Vegetable stock paste (see Tip)40 g
-
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
brown onions cut into halves2
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter cut in small pieces2 tbsp
-
fresh sage leaves only20
-
fresh thyme leaves only2 sprigs
-
sea salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
148.9 kcal /
623 kJ
Protein
4.7 g
Fat
4 g
Carbohydrates
24.8 g
Fibre
3.9 g
Saturated Fat
2.4 g
Sodium
79.8 mg
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