Boulangère potatoes
TM6

Boulangère potatoes

5.0 (3 ratings)

Ingredients

  • 400 g water
  • 40 g Vegetable stock paste (see Tip)
  • 1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
  • 2 brown onions, cut into halves
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 2 tbsp unsalted butter, cut in small pieces
  • 20 fresh sage, leaves only
  • 2 sprigs fresh thyme, leaves only
  • sea salt, to season
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
623 kJ / 148.9 kcal
Protein
4.7 g
Carbohydrates
24.8 g
Fat
4 g
Saturated Fat
2.4 g
Fibre
3.9 g
Sodium
79.8 mg

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