Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 40 g Vegetable stock paste (see Tip)
- 1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
- 2 brown onions, cut into halves
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 2 tbsp unsalted butter, cut in small pieces
- 20 fresh sage, leaves only
- 2 sprigs fresh thyme, leaves only
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 148.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 24.8 g
- Fat
- 4 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.9 g
- Sodium
- 79.8 mg
Alternative recipes
Apricot Chicken
35min
Creamy chicken curry and rice
45min
Chinese-style chicken
25 分
Low waste chicken lasagne
1小時 30 分
Lala's creamy lemon butter chicken
1小時 10 分
Vegetable bake (Thermomix® Cutter)
55 分
French onion dip
45min
Potato bake (Thermomix® Cutter, TM6)
1小時 10 分
Creamy beef curry
1小時 15 分
Ossobuco with orange and fennel salad
2h 45min
Edna's lemon curd teacake
40 分
Better banana cake
45min