Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 200 g unsalted butter, softened, plus extra to grease
- 50 g blanched almonds
- 2 cm cinnamon quill
- 2 tsp juniper berries
- 150 g sugar
- 1 lemon peel strip (4 cm), zest only, no white pith
- 4 eggs
- 100 g natural yoghurt
- 200 g self-raising flour
Gin and tonic syrup
- 80 g tonic water
- 40 g sugar
- 1 tsp lemon juice
- 20 g gin (see Tips)
Gin and tonic glaze
- 180 - 200 g pure icing sugar
- 20 g tonic water
- 30 g gin
- Nutrition
- per 1 portion
- Calories
- 2301.9 kJ / 548.1 kcal
- Protein
- 8.3 g
- Carbohydrates
- 70.4 g
- Fat
- 27 g
- Saturated Fat
- 14.6 g
- Fibre
- 1.5 g
- Sodium
- 325.6 mg
In Collections
Alternative recipes
Orange and almond cake
2小時 20 分
Caramel, date and walnut bundt
1h 15 min
Jamaican style ginger cake
1h 20 min
Chocolate and pear cake
1h 30min
Brandy butter
10 min
Lemon curd (TM6)
15 min
Fig and walnut ice cream
8h 40min
Santiago cake
1h 20 min
Quick fruit cake
2h
Tarte tatin
2h
Blueberry, almond and fennel jam tart
3h 10min
Peach and plum upside-down cake
50min