Carrot top pesto
TM6 TM5 TM31

Carrot top pesto

4.8 (8 rating)

Ingredients

  • 1 bunch baby carrot tops only (approx. 30 g)
  • water, to soak
  • 80 g pepitas
  • 100 g almonds or nuts of choice
  • 2 garlic cloves
  • 150 g extra virgin olive oil, plus extra to cover
  • 80 g Parmesan cheese, cut into pieces (3 cm)
  • ½ lemon, juice only, to taste
  • 2 pinches ground black pepper

Nutrition
per 490 g
Calories
11269.4 kJ / 2693.5 kcal
Protein
75.2 g
Carbohydrates
39.7 g
Fat
258.5 g
Saturated Fat
47 g
Fibre
19.3 g
Sodium
1124.1 mg

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