Carrot top pesto

Carrot top pesto

4.9 37 ratings

Prep. 5min

Total 15min

490 g

Ingredients

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

Nutrition per 490 g

Calories 2693.5 kcal / 11269.4 kJ

Protein 75.2 g

Fat 258.5 g

Carbohydrates 39.7 g

Fibre 19.3 g

Saturated Fat 47 g

Sodium 1124.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Spiced roasted mixed nuts

Spiced roasted mixed nuts

25min

Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

50min

Celery leaf gremolata

Celery leaf gremolata

5min

Chocolate and anise fruit bark

Chocolate and anise fruit bark

2 h 20min

Dukkah

Dukkah

25min

Gwinganna mushroom pâté

Gwinganna mushroom pâté

20min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72 h

Chocolate tofu mousse pots

Chocolate tofu mousse pots

1 h 10min

Broad bean bruschetta

Broad bean bruschetta

30min

Spiced nut clusters

Spiced nut clusters

35min

Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

1 h 15min

Vanilla and honey toasted muesli

Vanilla and honey toasted muesli

35min