Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9 30 ratings

Prep. 20min

Total 1 h 35min

10 portions

Ingredients

garlic clove
1
piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx 3-4 pears), cores removed and cut into quarters
430 g
apple core removed and cut into quarters
1
saffron threads
1 pinch
ground smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 3.5 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Parmesan gelato

4 h 30min

Sauerkraut (Thermomix®️ Cutter)

168 h 35min

Boulangère potatoes

1 h 40min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Curried green beans

40min

Smoked salmon and preserved lemon choux buns

1 h 20min

Za'atar seasoning

5min

Rye loaf

40min

Watermelon canapés with whipped feta and walnuts

20min

Magnolia Kitchen pear and ginger loaf

1 h 55min

Whipped brie with fruit and nut caramel crunch

30min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35min