Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9 29 rating

Prep. 20min

Total 1 h 35min

10 portions

Ingredients

garlic clove
1
piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx 3-4 pears), cores removed and cut into quarters
430 g
apple core removed and cut into quarters
1
saffron threads
1 pinch
ground smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 3.5 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Lemon and caper aioli

Lemon and caper aioli

15min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7 h 30min

Shortcrust pastry

Shortcrust pastry

5min

Kvass fermented beetroot salad

Kvass fermented beetroot salad

168 h 15min

Spicy peach and mango chutney

Spicy peach and mango chutney

45min

Double ginger and pear cake

Double ginger and pear cake

1 h 35min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30min

Citrus marmalade

Citrus marmalade

2 h 20min

Quick beetroot relish

Quick beetroot relish

40min

Christmas cake

Christmas cake

196 h 35min