Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9 29 ratings

Prep. 20min

Total 1 h 35min

10 portions

Ingredients

garlic clove
1
piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx 3-4 pears), cores removed and cut into quarters
430 g
apple core removed and cut into quarters
1
saffron threads
1 pinch
ground smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 3.5 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Cranberry and rosemary chutney

40min

Walnut and blue cheese shortbread

1 h 20min

Pear and ginger paste

26 h 25min

Lemon and raspberry trifle with blueberry sorbet

26 h 35min

Fish stock

35min

Smoked trout pâté

3 h 15min

Plum sauce

55min

Mint sauce

5min

Quince paste

4 h 10min

Panforte

1 h 30min

Rhubarb and strawberry fool

2 h 15min

Citrus marmalade

2 h 20min