Gin cocktail with watermelon ice cubes

Gin cocktail with watermelon ice cubes

4.5 14 ratings

Prep. 10min

Total 24 h 15min

4 portions

Ingredients

sugar
80 g
water
50 g
freshly squeezed lemon juice
40 g
seedless watermelon flesh cut into pieces
250 g
fresh thyme to serve
6 sprigs
gin of choice (30 g per serve - see Tips)
110 g
tonic water (approx. 100 g per serve - see Tips)
400 g
Prosecco to serve
1 bottle (750 mL)

Difficulty

easy

Nutrition per 1 portion

Sodium 21.8 mg

Protein 1.3 g

Calories 657.1 kJ / 156.5 kcal

Fat 0.4 g

Fibre 2.4 g

Saturated Fat 0.2 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Grain free wraps

15min

Meatballs with Romesco sauce

1 h 40min

Prawn and saffron arancini

25 h

Soula's Spanakopita

1 h 35min

G&T cocktail

5min

Creamy blue cheese with shell pasta

45min

Gluten free rough puff pastry

1 h 15min

Caramelised balsamic reduction

30min

Peanut butter and chocolate custard

15min

Caramelised onion jam gravy

2 h 5min

Roast potatoes with gremolata (peeler)

1 h 20min

Surf and turf with pink peppercorn sauce (TM6)

45min