Egg and bacon breakfast baguettes

2.7 3 rating

Prep. 15min

Total 25min

6 portions

Ingredients

Whipped feta

Danish feta
200 g
cream cheese
50 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Omelette

extra virgin olive oil
20 g
fresh mushrooms thinly sliced
100 g
frozen chopped spinach thawed and excess moisture removed
100 g
eggs
6
fresh chives finely chopped
5 g
sea salt
¾ tsp
ground black pepper
½ tsp
water
500 g
butter softened, to taste (optional)
2 - 3 tbsp
baguette cut into 4 portions, then sliced in half lengthways
1
bacon slices
8
fresh baby spinach leaves
tomato
8 slices
caramelised onion to serve (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1235.1 mg

Protein 24.5 g

Calories 2567.5 kJ / 613.7 kcal

Fat 43.5 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Char siu pork bao

2 h 10min

Pork fillet with paprika cream sauce and linguine

1 h 20min

Chinese-style beef stew

3 h 30min

Protein Bars

50min

Jaffa muffin

40min

Swicy fig and Brie wonton cups

No ratings

Chicken Jalapeno party poppers

50min

No-bake mango cheesecake

24 h 20min

Meat feast pizza

1 h 30min

Best lemon drizzle cake

35min

Chicken and refried bean burrito

45min

Souvlaki lamb couscous salad

25min