Peanut butter and chocolate custard

Peanut butter and chocolate custard

4.5 37 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

dark chocolate (50% cacao), broken into small pieces
50 g
raw sugar to taste
40 g
cornflour (see Tips)
15 g
milk
500 g
natural vanilla extract
1 tsp
eggs
2
natural smooth peanut butter
70 g
peanut brittle to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 131.3 mg

Protein 8.8 g

Calories 1104 kJ / 262.9 kcal

Fat 14.4 g

Fibre 1 g

Saturated Fat 5.2 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Milo® mousse

1 h 5min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6 h 10min

Frozen yoghurt bark (Thermomix® Cutter)

6 h 10min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11 h 40min

Hazelnut caramel bonbons (TM6)

2 h 30min

L&P cheesecake

4 h

Classic Polish 'tort'

2 h 25min

Toasted muesli

1 h 40min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15min

Peanut butter and chocolate custard (TM6)

15min

Chocolate lava pudding

40min

Roasted peach ice-cream

25 h 20min