Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 123 rating

Prep. 15min

Total 1 h 10min

9 portions

Ingredients

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Difficulty

easy

Nutrition per 9 portions

Sodium 1612.9 mg

Protein 61.2 g

Calories 17486.4 kJ / 4163.4 kcal

Fat 245.8 g

Fibre 39.7 g

Saturated Fat 98 g

Carbohydrates 425.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2 h 15min

Five seed energy bars

Five seed energy bars

1 h 45min

Magic bean chocolate cake

Magic bean chocolate cake

1 h 40min

Blueberry crumble slice

Blueberry crumble slice

1 h 15min

Raspberry crumble bars

Raspberry crumble bars

40min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40min

Seeded sheet crackers (Toddlers and beyond)

Seeded sheet crackers (Toddlers and beyond)

1 h 30min

Coffee date muffins

Coffee date muffins

35min

Peanut butter brownie bliss balls (Post-natal)

Peanut butter brownie bliss balls (Post-natal)

1 h 10min

Magic muffins (Noni Jenkins)

Magic muffins (Noni Jenkins)

30min

Caramel almond cashew slice (Post-natal)

Caramel almond cashew slice (Post-natal)

2 h 30min

Better banana cake

Better banana cake

45min