Devices & Accessories
Magnolia Kitchen brownies
Prep. 15min
Total 1 h 10min
9 portions
Ingredients
-
oil spray to grease
-
blanched almonds60 g
-
canned chickpeas drained and rinsed (approx. 250 g after draining)400 g
-
coconut milk125 g
-
dairy free butter125 g
-
natural vanilla extract1 tsp
-
soft brown sugar200 g
-
Dutch cocoa powder60 g
-
gluten free baking powder½ tsp
-
gluten free flour100 g
-
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle150 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 9 portions
Sodium
1612.9 mg
Protein
61.2 g
Calories
17486.4 kJ /
4163.4 kcal
Fat
245.8 g
Fibre
39.7 g
Saturated Fat
98 g
Carbohydrates
425.5 g
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Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
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