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Ingredients
Potatoes
- 1200 g floury potatoes red and blue varieties
- 2 tsp olive oil plus 3 tbsp to roast
- 1200 g water plus extra to parboil
- 1 ½ tsp sea salt plus extra to season
- 3 sprigs fresh rosemary
Parmesan gremolata
- 90 g Parmesan cheese cut into pieces (3 cm)
- 1 ½ garlic cloves
- 3 sprigs fresh flat-leaf parsley leaves only
- 1 ½ lemons peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 291.9 kcal / 1221.3 kJ
- Protein
- 9.6 g
- Fat
- 12.3 g
- Carbohydrates
- 37.2 g
- Fibre
- 4.9 g
- Saturated Fat
- 3.6 g
- Sodium
- 695.1 mg
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