Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh ginger, peeled
- 80 g soy sauce
- 50 g hoisin sauce
- 50 g honey
- 50 g Chinese cooking wine
- 30 g brown sugar
- 1 tsp Chinese five spice
- salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 1682.9 kJ / 400.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 97.6 g
- Fat
- 2.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chawanmushi (Japanese savoury custard)
1h 45 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
Char siu bao pork buns
6h 35min
Gado gado
1h
Dan dan mian (dandan noodles)
1h 10min
Luo bo gao (radish cakes)
25h 20min
Authentic Meat Floss
1h 40min
Gu lao rou (sweet and sour pork ribs)
30min
San bei ji (three cup chicken)
35 min
Pig's Stomach And White Pepper Soup
3h 15min
Taiwanese sticky rice
1h 40min
Chai Buey
1h 45 min