
Devices & Accessories
Malay-style coconut chicken
Prep. 50min
Total 25 h 40min
4 portions
Ingredients
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Nutrition per 1 portion
Calories
865.9 kcal /
3636.8 kJ
Protein
73.1 g
Fat
62.3 g
Carbohydrates
4.5 g
Fibre
2 g
Saturated Fat
24.2 g
Sodium
864 mg
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