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Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)
4.5 311 ratings
Prep. 15min
Total 50min
12 portions
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Ingredients

  • sunflower seeds (see Tips)
    60 g
  • carrots peeled and cut into pieces
    200 g
  • pitted Medjool dates (see Tips)
    100 g
  • eggs
    2
  • milk of choice
    60 g
  • raw sugar
    2 tbsp
  • extra virgin olive oil (see Tips)
    120 g
  • wholemeal spelt flour
    170 g
  • raw cacao powder
    20 g
  • baking powder
    2 tsp
  • dark chocolate chips
    70 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.7 g
Calories 896.2 kJ / 213.4 kcal
Fat 16.3 g
Fibre 2.5 g
Carbohydrates 12.8 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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