Traditional Apple pie
TM6 TM5

Traditional Apple pie

4.3 (35 ratings)

Ingredients

  • 100 g caster sugar
  • 200 g unsalted butter, chilled, cut into small pieces
  • 380 g plain flour, plus extra to dust
  • 1 egg
  • 1 pinch salt
  • 5 Granny Smith apples (approx 800 g), peeled, cored and cut into pieces (1-2 cm)
  • 50 g sultanas, soaked in Earl grey tea or apple juice, then drained (approx. 1hr) (optional)
  • 20 g freshly squeezed lemon juice
  • 30 g raw sugar, plus extra to sprinkle
  • 30 g cornflour
  • 1 - 2 pinches ground cinnamon
  • ½ tsp ground nutmeg
  • egg yolk, to brush

Nutrition
per 1 portion
Calories
2098.4 kJ / 501.5 kcal
Protein
6.6 g
Carbohydrates
70.2 g
Fat
21.7 g
Saturated Fat
13.2 g
Fibre
4.7 g
Sodium
33.1 mg

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