Orange sponge cake

4.1 8 ratings

Prep. 5min

Total 1 h

8 portions

Ingredients

canola oil plus extra to grease
100 g
white sugar plus extra to sprinkle
250 g
orange unpeeled and cut into quarters
1
eggs
3
natural yoghurt
130 g
plain flour
250 g
baking powder
15 g
sea salt
1 pinch

Nutrition per 1 portion

Sodium 202.3 mg

Protein 6.7 g

Calories 1654.3 kJ / 395.4 kcal

Fat 15.5 g

Fibre 1.2 g

Saturated Fat 2 g

Carbohydrates 58.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 201 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Peach and custard cream muffins

Peach and custard cream muffins

50min

Bannofee Muffin

Bannofee Muffin

45min

Macadamia Chocolate Cookies

Macadamia Chocolate Cookies

45min

Easy citrus pie

Easy citrus pie

1 h

Steamed mocha scrolls XXL

Steamed mocha scrolls XXL

50min

Portuguese bread

Portuguese bread

3 h 30min

Blueberry and lemon curd muffins

Blueberry and lemon curd muffins

50min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1 h 35min

Macaroni carbonara

Macaroni carbonara

30min

Traditional minestrone

Traditional minestrone

45min

Cheese and bacon rolls

Cheese and bacon rolls

2 h