Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Traditional gravy
Prep. 10min
Total 25min
12 portions
Ingredients
-
red wine to taste20 - 30 g
-
salted butter30 g
-
brown onion cut into halves1
-
garlic clove1
-
fresh thyme leaves only4 sprigs
-
plain flour30 g
-
water500 g
-
Meat stock paste (see Tips)1 tsp
-
tamari1 tsp
-
Worcestershire sauce (see Tips)1 tsp
-
ground black pepper to taste1 - 2 pinches
-
umami paste (optional - see Tips)2 tsp
Nutrition per 1 portion
Calories
40 kcal /
167.8 kJ
Protein
0.7 g
Fat
2.6 g
Carbohydrates
2.9 g
Fibre
0.5 g
Saturated Fat
1.5 g
Sodium
88 mg
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Australia and New Zealand
Australia and New Zealand
