Traditional gravy
TM6 TM5 TM31

Traditional gravy

2.7 (33 ratings)

Ingredients

  • 20 - 30 g red wine, to taste
  • 30 g salted butter
  • 1 brown onion, cut into halves
  • 1 garlic clove
  • 4 sprigs fresh thyme, leaves only
  • 30 g plain flour
  • 500 g water
  • 1 tsp Meat stock paste (see Tips)
  • 1 tsp tamari
  • 1 tsp Worcestershire sauce (see Tips)
  • 1 - 2 pinches ground black pepper, to taste
  • 2 tsp umami paste (optional - see Tips)

Nutrition
per 1 portion
Calories
167.8 kJ / 40 kcal
Protein
0.7 g
Carbohydrates
2.9 g
Fat
2.6 g
Saturated Fat
1.5 g
Fibre
0.5 g
Sodium
88 mg

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