Pulled pork burger
TM6

Pulled pork burger

4.6 (75 ratings)

Ingredients

  • 1 garlic clove
  • 100 g brown onion, cut into rings (1 cm)
  • 1 sprig fresh rosemary, leaves only
  • 550 g water
  • 200 g alcoholic apple cider
  • ½ tsp sea salt, plus extra to taste
  • 1 tsp Chicken stock paste (see Tips)
  • 800 g boneless pork shoulder, cut into 5 pieces
  • 500 g barbecue sauce (see Tips)
  • ground black pepper, to taste
  • 6 burger buns
  • 12 iceberg lettuce leaves
  • tomato ketchup, to serve (see Tips)

Nutrition
per 1 portion
Calories
2071.4 kJ / 493.2 kcal
Protein
39.4 g
Carbohydrates
67.5 g
Fat
7 g
Saturated Fat
1.8 g
Fibre
4.4 g
Sodium
1424.5 mg

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