
Devices & Accessories
Pulled pork burger
Prep. 15min
Total 5 h
6 portions
Ingredients
-
garlic clove1
-
brown onion cut into rings (1 cm)100 g
-
fresh rosemary leaves only1 sprig
-
water550 g
-
alcoholic apple cider200 g
-
sea salt plus extra to taste½ tsp
-
Chicken stock paste (see Tips)1 tsp
-
boneless pork shoulder cut into 5 pieces800 g
-
barbecue sauce (see Tips)500 g
-
ground black pepper to taste
-
burger buns6
-
iceberg lettuce leaves12
-
tomato ketchup to serve (see Tips)
Nutrition per 1 portion
Calories
493.2 kcal /
2071.4 kJ
Protein
39.4 g
Fat
7 g
Carbohydrates
67.5 g
Fibre
4.4 g
Saturated Fat
1.8 g
Sodium
1424.5 mg
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