Pulled pork burger

Pulled pork burger

4.5 145 ratings
Prep. 15min
Total 5 h
6 portions

Ingredients

  • garlic clove
    1
  • brown onion cut into rings (1 cm)
    100 g
  • fresh rosemary leaves only
    1 sprig
  • water
    550 g
  • alcoholic apple cider
    200 g
  • sea salt plus extra to taste
    ½ tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • boneless pork shoulder cut into 5 pieces
    800 g
  • barbecue sauce (see Tips)
    500 g
  • ground black pepper to taste
  • burger buns
    6
  • iceberg lettuce leaves
    12
  • tomato ketchup to serve (see Tips)

Nutrition per 1 portion

Calories 493.2 kcal / 2071.4 kJ
Protein 39.4 g
Fat 7 g
Carbohydrates 67.5 g
Fibre 4.4 g
Saturated Fat 1.8 g
Sodium 1424.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...