Cauliflower macaroni cheese (Toddlers and beyond)
TM5 TM6

Cauliflower macaroni cheese (Toddlers and beyond)

4.7 (9 ratings)

Ingredients

  • 60 g Parmesan cheese, cut into pieces (2-3 cm), plus extra shaved to serve (optional)
  • 60 g vintage cheddar cheese, cut into pieces (2-3 cm)
  • 1000 g water
  • 150 g dried macaroni pasta
  • 240 g cauliflower, cut into florets
  • 1 tsp extra virgin olive oil
  • 30 g butter, cut into pieces
  • 40 g plain flour
  • 250 g milk of choice
  • pinch sea salt, to taste (optional)
  • pinch ground black pepper, to taste (optional)

Nutrition
per 1 portion
Calories
1391.5 kJ / 331.3 kcal
Protein
15.6 g
Carbohydrates
30.4 g
Fat
15.7 g
Cholesterol
37.1 mg
Fibre
2.6 g

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