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- 60 g Parmesan cheese, cut into pieces (2-3 cm), plus extra shaved to serve (optional)
- 60 g vintage cheddar cheese, cut into pieces (2-3 cm)
- 1000 g water
- 150 g dried macaroni pasta
- 240 g cauliflower, cut into florets
- 1 tsp extra virgin olive oil
- 30 g butter, cut into pieces
- 40 g plain flour
- 250 g milk of choice
- pinch sea salt, to taste (optional)
- pinch ground black pepper, to taste (optional)
- per 1 portion
- 1391.5 kJ / 331.3 kcal
- 15.6 g
- 30.4 g
- 15.7 g
- 2.6 g
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