Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 ratings

Prep. 20min

Total 55min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg

Protein 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Fat 21.3 g

Fibre 1.4 g

Saturated Fat 10.7 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Bourbon pork ribs

5 h 50min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Glazed chicken with hasselback pumpkin

1 h 35min

Cobb salad with buttermilk dressing

1 h

Red rice

55min

Golden syrup butter

10min

Freekeh salad with pickled avocado

25 h

Texas Cornbread

35min

Navajo fry bread with tomato bean salsa

35min

Jerk chicken with pineapple slaw

5 h

Southern-style chilli with cornbread

2 h 55min

Jalapeño honey butter

15min