Cornbread with jalapeño honey butter
TM6 TM5 TM31

Cornbread with jalapeño honey butter

4.6 (16 ratings)

Ingredients

Jalapeño honey butter

  • 2 fresh jalapeño chillies, trimmed (see Tips)
  • 50 g honey
  • 150 g salted butter, softened

Cornbread

  • 60 g olive oil, plus extra for greasing
  • 125 g cheddar cheese, cut into pieces (2 cm)
  • 250 g course polenta or cornmeal
  • 90 g plain flour
  • 30 g white sugar, to taste
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 320 g milk
  • 3 eggs
  • 60 g olive oil
  • 60 g frozen corn kernels (see Tips)

Nutrition
per 1 portion
Calories
1415.6 kJ / 337.1 kcal
Protein
8.2 g
Carbohydrates
28.4 g
Fat
21.3 g
Saturated Fat
10.7 g
Fibre
1.4 g
Sodium
463.7 mg

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