Southern-style chilli with cornbread

Southern-style chilli with cornbread

4.3 12 ratings

Prep. 15min

Total 2 h 55min

4 portions

Ingredients

Southern-style chilli

dried chipotle chillies
3
boiling water for soaking
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
4
vegetable oil
30 g
ground cumin
1 tbsp
ground coriander
1 tbsp
smoked paprika
2 tsp
beef chuck steak cut into pieces (3 cm)
700 - 800 g
canned chopped tomatoes
400 g
red wine
100 g
Chicken stock paste (see Tips)
1 tbsp
cinnamon quill
1

Cornbread

fine polenta (see Tips)
200 g
gluten free flour mix (see Tips)
100 g
caster sugar
30 g
gluten free baking powder (see Tips)
1 tbsp
salt
½ tsp
salted butter plus extra for greasing
40 g
full cream milk
250 g
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1001.5 mg

Protein 56.9 g

Calories 3929.5 kJ / 935.5 kcal

Fat 44.3 g

Fibre 7.4 g

Saturated Fat 16.4 g

Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Gluten free chicken and pear pie

2 h 40min

Smoked salmon slice

2 h 40min

Chicken and roasted red capsicum sauce with rice (TM5)

4 h

Cacao avocado smoothie cups (Toddlers and beyond)

10min

Hash browns with chive cottage cheese

1 h 15min

Lemon and herb salmon burgers with zucchini fries

55min

Impossible coconut pie

1 h 30min

Vindaloo pork

5 h 10min

Dairy free coconut caramel ice cream with crêpes

8 h 20min

Gluten free fruit and nut loaf

55min

Raw chocolate snaps

1 h 5min