Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Southern-style chilli
- 3 dried chipotle chillies
- boiling water, for soaking
- 1 brown onion (approx. 120 g), cut into quarters
- 4 garlic cloves
- 30 g vegetable oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp smoked paprika
- 700 - 800 g beef chuck steak, cut into pieces (3 cm)
- 400 g canned chopped tomatoes
- 100 g red wine
- 1 tbsp Chicken stock paste (see Tips)
- 1 cinnamon quill
Cornbread
- 200 g fine polenta (see Tips)
- 100 g gluten free flour mix (see Tips)
- 30 g caster sugar
- 1 tbsp gluten free baking powder (see Tips)
- ½ tsp salt
- 40 g salted butter, plus extra for greasing
- 250 g full cream milk
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 3929.5 kJ / 935.5 kcal
- Protein
- 56.9 g
- Carbohydrates
- 74.8 g
- Fat
- 44.3 g
- Saturated Fat
- 16.4 g
- Fibre
- 7.4 g
- Sodium
- 1001.5 mg
In Collections
Alternative recipes
Bengali fish cakes
1h 20 min
Mexican chicken soup
30min
Chicken in yoghurt
30min
Chocolate raspberry puddings
40 min
Gluten free chicken and leek pies
3h 20min
Meatballs with Romesco sauce
1h 40min
Lamb kleftiko
4h
Lamb saag
1h 30min
Chia and quinoa tortillas with a trio of dips
1h 45min
Cornbread with jalapeño honey butter
55 min
Creamy coconut chicken curry
30min
Murgh makhani (Butter chicken)
1h 15 min