Green onion flatbreads
TM31 TM5 TM6

Green onion flatbreads

4.0 (5 ratings)

Ingredients

  • 2 garlic cloves
  • 6 spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
  • 320 g baker's flour, plus extra for dusting
  • 1 tsp salt
  • 80 g boiling water
  • 80 g cold water
  • olive oil, for brushing

Nutrition
per 1 portion
Calories
834.1 kJ / 198.6 kcal
Protein
5 g
Carbohydrates
31.1 g
Fat
5.4 g
Fibre
1.9 g

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