
Devices & Accessories
Chocolate pecan pie
Prep. 20min
Total 1 h 55min
8 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
white sugar60 g
-
unsalted butter chilled and cut into pieces150 g
-
egg yolk1
-
cold water40 g
Filling
-
dark chocolate chips100 g
-
pecan halves300 g
-
unsalted butter cut into pieces30 g
-
white sugar80 g
-
brown sugar80 g
-
pure maple syrup plus extra for brushing50 g
-
eggs2
-
egg yolks3
-
natural vanilla extract1 tsp
-
cream or ice cream, to serve
Nutrition per 1 portion
Calories
830.2 kcal /
3487 kJ
Protein
11.6 g
Fat
59.4 g
Carbohydrates
64.6 g
Fibre
4 g
Saturated Fat
21.1 g
Sodium
43.9 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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