Chocolate pecan pie
TM6 TM5 TM31

Chocolate pecan pie

4.7 (34 ratings)

Ingredients

Pastry

  • 250 g plain flour, plus extra for dusting
  • 60 g white sugar
  • 150 g unsalted butter, chilled and cut into pieces
  • 1 egg yolk
  • 40 g cold water

Filling

  • 100 g dark chocolate chips
  • 300 g pecan halves
  • 30 g unsalted butter, cut into pieces
  • 80 g white sugar
  • 80 g brown sugar
  • 50 g pure maple syrup, plus extra for brushing
  • 2 eggs
  • 3 egg yolks
  • 1 tsp natural vanilla extract
  • cream or ice cream, to serve

Nutrition
per 1 portion
Calories
3487 kJ / 830.2 kcal
Protein
11.6 g
Carbohydrates
64.6 g
Fat
59.4 g
Saturated Fat
21.1 g
Fibre
4 g
Sodium
43.9 mg

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