Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 ratings

Prep. 25min

Total 1 h 55min

8 portions

Ingredients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10min

Keto Stuffed Acorn Squash

1 h 20min

Cauliflower Stuffing for Hedonists (Bill Yosses)

55min

Chard in Parmesan Broth with Tortellini

45min

Shiitake Mushroom Soup with Burdock Root

35min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10min

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10min

Meatballs with Romesco Sauce

1 h 40min

Halibut with Apricot Chutney

30min

Artichoke Heart Bruschetta

30min

Stuffed Peppers with Herbed Quinoa

50min

Macadamia Halibut with Mango Sauce

1 h