Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 ratings

Prep. 25min

Total 1 h 55min

8 portions

Ingredients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

25min

Split Pea Soup

Split Pea Soup

1 h 25min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Nicoise Salad

Nicoise Salad

1 h 15min

White Bean Salad

White Bean Salad

5min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2 h 10min

Beet Salad

Beet Salad

15min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Mixed Green Salad with Apple Lime Vinaigrette

Mixed Green Salad with Apple Lime Vinaigrette

15min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50min