Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 ratings

Prep. 25min

Total 1 h 55min

8 portions

Ingredients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Mushroom and Spinach Strata

2 h 10min

Chicken and Farro Harvest Salad

1 h 45min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Lentil Mushroom Stroganoff

55min

Green Chili Deviled Eggs

40min

Feta and Olive Loaves

1 h 20min

Cauliflower Rice Pilaf with Yams

40min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Lemon Caper Salmon with Ribbon Squash

35min

Quinoa Salad with Strawberry Vinaigrette

25min

Green Lentil Risotto with Asparagus

45min

Baked Falafel with Jalapeño Tahini Sauce

50min