Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 33 ratings

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 621 mg

Protein 8 g

Calories 619 kJ / 148 kcal

Fat 7 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Kale Salad with Carrot and Ginger Dressing

20min

Rainbow Mediterranean Couscous Salad

1 h

Broccoli Red Lentil Soup

25min

Couscous Risotto with Fennel and Salmon

35min

Smoky Black Bean Soup

35min

Greek Lentils and Rice

40min

Broccoli Red Lentil Soup

30min

Carrot and Brussels Sprouts Risotto

35min

Roasted Cauliflower and Kale Soup

1 h 5min

Mushroom Stroganoff

30min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Sausage and Lentil Stew

1 h 15min