Cauliflower Stuffing for Hedonists (Bill Yosses)

Cauliflower Stuffing for Hedonists (Bill Yosses)

3.8 5 ratings

Prep. 10min

Total 55min

12 portions

Ingredients

heads cauliflower large, cut in florets (approx. 36 oz), divided
2
fresh sage leaves plus extra to garnish
10
fresh marjoram leaves only
5 sprigs
1 tsp dried marjoram, leaves only
fresh rosemary, leaves only
5 sprigs
stale bread cubed (2 in.)
5 oz
garlic cloves
4
red onions quartered
6 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
extra virgin olive oil
2 oz
salt plus extra to season, to taste
2 tsp
freshly ground black pepper plus extra to season, to taste
2 tsp
chicken livers
8 oz
turkey broth
8 oz
8 oz chicken broth
Madeira wine
4 oz
4 oz sherry

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 6 g

Calories 573 kJ / 137 kcal

Fat 6 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 13 g

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Also featured in

Holiday Favorites with Chef Bill Yosses 9 Recipes
United States

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