Devices & Accessories
Curried Couscous, Carrot and Chickpea Salad
Prep. 10min
Total 15min
6 portions
Ingredients
-
couscous8 oz
-
water or per couscous package instructions16 oz
-
red onion in pieces1 oz
-
ginger in pieces½ oz
-
extra virgin olive oil plus extra to drizzle1 tbsp
-
carrots in pieces4 oz
-
raisins½ oz
-
canned chickpeas rinsed and drained14 ½ oz
-
curry powder1 tbsp
-
salt to taste1 tsp
-
cashews chopped½ oz
-
lemon juice only1
-
fresh cilantro leaves chopped, to garnish1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
576 mg
Protein
10 g
Calories
1125 kJ /
269 kcal
Fat
6 g
Fibre
7 g
Saturated Fat
1 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curry Chicken Coleslaw
10min
Kamut Risotto with Parmesan Zucchini
9 h 45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Southwest Quinoa
40min
Carrot, Feta and Mint Salad
40min
Sweet Pea and Zucchini Soup
30min
Eggplant "Meatballs" with Romesco Sauce
2 h 45min
Stuffed Peppers with Herbed Quinoa
40min
Creamy Broccoli Salad
10min
Curried Cauliflower and Chickpea Salad
40min
Chickpea and Lentil Soup with Dukkah
1 h 5min
Chopped Asian Salad
20min