Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

4.2 85 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

couscous
8 oz
water or per couscous package instructions
16 oz
red onion in pieces
1 oz
ginger in pieces
½ oz
extra virgin olive oil plus extra to drizzle
1 tbsp
carrots in pieces
4 oz
raisins
½ oz
canned chickpeas rinsed and drained
14 ½ oz
curry powder
1 tbsp
salt to taste
1 tsp
cashews chopped
½ oz
lemon juice only
1
fresh cilantro leaves chopped, to garnish
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 576 mg

Protein 10 g

Calories 1125 kJ / 269 kcal

Fat 6 g

Fibre 7 g

Saturated Fat 1 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indoor Picnic 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Mushroom and Spinach Strata

2 h 10min

Southwest Quinoa

40min

Roasted Potato Salad

1 h

Pumpkin Chili

50min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Chickpea Patties with Lemon Kale Salad

55min

Mediterranean Farro Salad

1 h 35min

Rainbow Bowl

1 h 15min

Lemony Broccoli and Chickpea Pitas

45min

Eggplant, Spinach & Lentil Curry

25min

Roasted Vegetables with Walnut Arugula Pesto

45min

Vegetarian Chili

50min