Devices & Accessories
Texas White Bean Salad
Prep. 5min
Total 15min
10 portions
Ingredients
Cumin Lime Dressing
-
olive oil2 oz
-
Parmesan cheese cut into pieces2 oz
-
ground black pepper¼ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
cumin seeds1 tsp
-
sugar1 tsp
-
salt½ tsp
-
onion powder½ tsp
-
apple cider vinegar1 oz
-
lime juice2 oz
-
red bell pepper½ oz
White Bean Salad
-
2 cans black-eyed peas, (approx. 15 oz ea.), rinsed and drainedwhite beans (approx. 15 oz ea.), rinsed and drained2 cans
-
sweet corn kernels (approx. 14.5 oz), drained1 can
-
red onions quartered5 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
cilantro leaves and tender stems1 oz
-
jalapeño chili de-seeded and de-stemmed, to taste2 - 3
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
962 kJ /
230 kcal
Fat
6 g
Fibre
7 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carolina BBQ Chicken with Skillet Cornbread
3 h 25min
Fire Apple Cider Vinegar Shot
15min
Mini Meatball Breakfast Hash
40min
Vegan Green Pea Fritters
20min
Chili Lime Steamed Corn
25min
Kimchi Risotto
35min
Mushroom Ragu with Zoodles
40min
Vegan "Beefy" Burger
1 h 40min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Superfood Energy Balls
35min
Funky Roasted Veggies
45min
Florentine Meatballs and Linguine
1 h 10min