Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 ratings

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1577 kJ / 377 kcal

Fat 13 g

Fibre 9 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Fail Thanksgiving 10 Recipes
United States

You might also like...

Keto Stuffed Acorn Squash

1 h 20min

Grated Carrot Salad

10min

Vegan "Crab" Cakes

1 h 10min

Chard in Parmesan Broth with Tortellini

45min

Shiitake Mushroom Soup with Burdock Root

35min

Acorn Squash Gratin

1 h 55min

Tex-Mex Turkey Soup

50min

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10min

Roasted Cauliflower and Kale Soup

1 h 5min

Stuffed Peppers with Herbed Quinoa

50min

Pork Tenderloin with Cherry Sauce

35min

Game Day Guacamole

1 h