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Gin and juniper berry marmalade

Gin and juniper berry marmalade
4.9 9 ratings
Prep. 10min
Total 1 h 30min
1 Total recipe
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Ingredients

  • oranges peel (approx. 100 g) and flesh (600-700 g)
    4 - 5
  • water
    300 g
  • jam sugar
    500 g
  • juniper berries lightly crushed
    5
  • gin of choice (see Tips)
    30 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 15.9 mg
Protein 8.5 g
Calories 9339.5 kJ / 2223.7 kcal
Fat 0.3 g
Fibre 27.4 g
Saturated Fat 0.1 g
Carbohydrates 557.4 g

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Australia and New Zealand

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