Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oranges in caramel syrup
- 250 g white sugar
- 1070 g water
- 20 g glucose syrup
- 250 g hot water (see Tips)
- 6 oranges,1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
- 50 g white vinegar
Ginger wafers
- 30 g stem ginger in syrup (see Tips)
- 30 g salted butter, cut into pieces
- 55 g caster sugar
- 45 g plain flour
- 1 egg white
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2183.1 kJ / 519.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 77.4 g
- Fat
- 22.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 4.1 g
- Sodium
- 67 mg
In Collections
Alternative recipes
Fruit sauce (coulis)
10min
Fruity pear mince tarts
2h 30min
Smashed pea and bean dip
30min
Panforte ice cream bombe
48h 25min
Miso kraut
168h 20min
Sweet shortcrust pastry
1h 50min
Coffee Yoghurt
11h 5 min
Gluten free pasta
50min
Brandy butter
10min
Lemon Delicious
50min
Summer Pudding
8h 30min
Almond pastry
25min