Devices & Accessories
Ginger butter
Prep. 5min
Total 10min
230 g
Ingredients
-
glacé ginger125 g
-
butter (see Tips)120 g
Difficulty
easy
Nutrition per 230 g
Sodium
135.7 mg
Protein
1.5 g
Calories
5284 kJ /
1262.9 kcal
Fat
97.4 g
Fibre
2 g
Saturated Fat
61.7 g
Carbohydrates
103.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cream cheese frosting
5min
Citrus marmalade
2 h 20min
Apple sauce
20min
Lemon curd
20min
Sweetened condensed milk
35min
Strawberry jam
55min
Fruit coulis
10min
Salted caramel sauce
40min
Melting moments with passionfruit cream
45min
Blueberry jam
35min
Milk chocolate hazelnut spread
15min
Crème pâtissière
15min