Devices & Accessories
Ginger butter
Prep. 5min
Total 10min
230 g
Ingredients
-
glacé ginger125 g
-
butter (see Tips)120 g
Difficulty
easy
Nutrition per 230 g
Sodium
135.7 mg
Protein
1.5 g
Calories
5284 kJ /
1262.9 kcal
Fat
97.4 g
Fibre
2 g
Saturated Fat
61.7 g
Carbohydrates
103.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bengali fish cakes
1 h 20min
Almond tuiles
30min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Vegetable liquid stock (TM5)
3 h 15min
Yu wan tang (fish ball soup)
40min
Chorizo and bean winter warmer
1 h 30min
Kingfish pie
2 h
Pork tenderloin with sauerkraut and potato purée
1 h 10min
Bun bo hue (spicy noodle soup)
1 h 50min
Basic vegetable stock
1 h
Steamed ginger puddings
40min
Chilli mussels with thyme and tomatoes
40min