
Devices & Accessories
Plum sauce
Prep. 15min
Total 55min
28 portions
Ingredients
-
canned plums drained (approx. 420 g after draining - see Tips)800 g
-
apples peeled, cored and cut into pieces (approx. 1-2 cm)400 g
-
raisins40 g
-
garlic cloves9
-
piece fresh ginger peeled and cut into thin slices (1 cm)2 ½ cm
-
curry powder (mild)20 g
-
salt1 tbsp
-
ground black pepper1 tsp
-
caraway seeds1 tsp
-
ground cayenne pepper¼ tsp
-
white sugar400 g
-
white wine vinegar200 g
Nutrition per 1 portion
Calories
84.1 kcal /
353.1 kJ
Protein
0.3 g
Fat
0.2 g
Carbohydrates
19.6 g
Fibre
1.1 g
Saturated Fat
0 g
Sodium
313.7 mg
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Sauces and Marinades
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Australia and New Zealand
Australia and New Zealand