Coconut oat biscuits

Coconut oat biscuits

4.5 168 ratings

Prep. 15min

Total 45min

32 portions

Ingredients

cashews (raw, roasted or activated)
120 g
hazelnuts (raw, roasted or activated)
110 g
rolled oats
50 g
desiccated coconut
40 g
pure maple syrup (see Tips)
120 g
virgin coconut oil (see Tips)
50 g
coconut flour
2 tbsp
bicarbonate of soda
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 350.6 kJ / 83.5 kcal

Fat 6.5 g

Fibre 1 g

Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Blueberry blondies

55min

Almond and blueberry breakfast muffins

50min

Almond milk chocolate biscuits (Post-natal)

25 h 15min

Chocolate sweet potato slice

1 h 15min

Banana, walnut and date loaf (Skinnymixers)

55min

Healthy biscuits

35min

Black bean brownies (Toddlers and beyond)

25 h 20min

Peanut butter brownie bliss balls (Post-natal)

1 h 10min

Healthy banana bread

1 h 15min

Almond and date bars

2 h 15min

Apple cinnamon muffins

40min

Chocolate carrot muffins (Toddlers and beyond)

50min