Skip to main content Search
Coconut oat biscuits

Coconut oat biscuits
4.5 170 ratings
Prep. 15min
Total 45min
32 portions
Sign up for free

Ingredients

  • cashews (raw, roasted or activated)
    120 g
  • hazelnuts (raw, roasted or activated)
    110 g
  • rolled oats
    50 g
  • desiccated coconut
    40 g
  • pure maple syrup (see Tips)
    120 g
  • virgin coconut oil (see Tips)
    50 g
  • coconut flour
    2 tbsp
  • bicarbonate of soda
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 350.6 kJ / 83.5 kcal
Fat 6.5 g
Fibre 1 g
Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Apple cinnamon muffins

4.4(249)

40min

Chocolate mud muffins (gut health)

4.2(82)

40min

Chocolate carrot muffins (Toddlers and beyond)

4.5(314)

50min

Banana, walnut and date loaf (Skinnymixers)

4.5(418)

55min

Almond and date bars

4.8(184)

2 h 15min

Apricot and carrot bliss balls

4.2(48)

1 h 20min

Healthy biscuits

4.2(113)

35min

Healthy banana bread

4.6(273)

1 h 15min

Peanut butter brownie bliss balls (Post-natal)

4.5(176)

1 h 10min

Carrot cake bliss balls

4.3(321)

40min

Basic berry muffins

4.1(256)

40min

Caramel almond cashew slice (Post-natal)

4.9(264)

2 h 30min