Zucchini banana loaf
TM31 TM5 TM6

Zucchini banana loaf

4.9 (20 ratings)

Ingredients

  • 120 g extra virgin coconut oil, plus extra for greasing
  • 180 g zucchini, trimmed and cut into pieces
  • 60 g pecans
  • 80 g hazelnuts, skins on
  • 1 sprig fresh rosemary, leaves only (approx. 1 tsp) (optional)
  • 200 g ripe bananas, broken into pieces
  • 130 g pitted Medjool dates
  • 3 eggs
  • 40 g honey
  • 60 g brown sugar (see Tips)
  • 40 g almond milk (see Tips)
  • 290 g spelt flour
  • 1 tsp ground cinnamon
  • 1 tbsp baking powder

Nutrition
per 1 portion
Calories
1855.9 kJ / 441.9 kcal
Protein
10.2 g
Carbohydrates
41.6 g
Fat
25.6 g
Saturated Fat
14 g
Fibre
5.8 g
Sodium
158.7 mg

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