
Devices & Accessories
Roast lamb and vegetable purée (6-9 months)
Prep. 15min
Total 1 h 40min
1 Complete recipe
Ingredients
-
sweet potato , peeled and cut into pieces (2 cm)190 g
-
olive oil20 g
-
carrot , peeled and cut into slices (1 cm)1
-
raw baby beetroots , peeled and cut into pieces (2 cm)2
-
red capsicum , deseeded and cut into quarters1
-
lamb tenderloin200 g
-
filtered water , plus extra if needed500 g
-
frozen peas or fresh100 g
-
piece fresh turmeric , peeled and cut into pieces (5 mm)2 cm
Nutrition per 1 Complete recipe
Calories
3290.4 kJ /
783.4 kcal
Protein
56.7 g
Carbohydrates
61.9 g
Fat
29.6 g
Fibre
25.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand