
Devices & Accessories
Roast lamb and vegetable purée (6-9 months)
Prep. 15min
Total 1 h 40min
1 Total recipe
Ingredients
-
sweet potato peeled and cut into pieces (2 cm)190 g
-
olive oil20 g
-
carrot peeled and cut into slices (1 cm)1
-
raw baby beetroots peeled and cut into pieces (2 cm)2
-
red capsicum deseeded and cut into quarters1
-
lamb tenderloin200 g
-
filtered water plus extra if needed500 g
-
frozen peas or fresh100 g
-
piece fresh turmeric peeled and cut into pieces (5 mm)2 cm
Nutrition per 1 Total recipe
Calories
783.4 kcal /
3290.4 kJ
Protein
56.7 g
Fat
29.6 g
Carbohydrates
61.9 g
Fibre
25.2 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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