Roast lamb and vegetable purée (6-9 months)

Roast lamb and vegetable purée (6-9 months)

3.8 10 ratings

Prep. 15min

Total 1 h 40min

1 Total recipe

Ingredients

sweet potato peeled and cut into pieces (2 cm)
190 g
olive oil
20 g
carrot peeled and cut into slices (1 cm)
1
raw baby beetroots peeled and cut into pieces (2 cm)
2
red capsicum deseeded and cut into quarters
1
lamb tenderloin
200 g
filtered water plus extra if needed
500 g
frozen peas or fresh
100 g
piece fresh turmeric peeled and cut into pieces (5 mm)
2 cm

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g

Calories 3290.4 kJ / 783.4 kcal

Fat 29.6 g

Fibre 25.2 g

Carbohydrates 61.9 g

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Wholefood child 88 Recipes
Australia and New Zealand

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