Roast lamb and vegetable purée (6-9 months)
TM5 TM6

Roast lamb and vegetable purée (6-9 months)

3.7 (3 ratings)

Ingredients

  • 190 g sweet potato, peeled and cut into pieces (2 cm)
  • 20 g olive oil
  • 1 carrot, peeled and cut into slices (1 cm)
  • 2 raw baby beetroots, peeled and cut into pieces (2 cm)
  • 1 red capsicum, deseeded and cut into quarters
  • 200 g lamb tenderloin
  • 500 g filtered water, plus extra if needed
  • 100 g frozen peas or fresh
  • 2 cm piece fresh turmeric, peeled and cut into pieces (5 mm)

Nutrition
per 1 Complete recipe
Calories
3290.4 kJ / 783.4 kcal
Protein
56.7 g
Carbohydrates
61.9 g
Fat
29.6 g
Fibre
25.2 g

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