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Ingredients
- 3 spring onions/shallots, trimmed and cut into quarters
- 120 g yoghurt
- 2 eggs
- 100 g self-raising flour
- ½ tsp salt
- ½ tsp ground black pepper
- 100 g salami, cut into pieces (1 cm)
- 100 g frozen peas
- 100 g frozen corn kernels
- 2 pinches dried mixed herbs (optional)
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 237 kJ / 56.4 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.5 g
- Fat
- 3 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.5 g
- Sodium
- 164.9 mg
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