Salami, pea and corn fritters
TM6 TM5 TM31

Salami, pea and corn fritters

4.4 (8 ratings)

Ingredients

  • 3 spring onions/shallots, trimmed and cut into quarters
  • 120 g yoghurt
  • 2 eggs
  • 100 g self-raising flour
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 100 g salami, cut into pieces (1 cm)
  • 100 g frozen peas
  • 100 g frozen corn kernels
  • 2 pinches dried mixed herbs (optional)
  • olive oil, for frying

Nutrition
per 1 portion
Calories
237 kJ / 56.4 kcal
Protein
2.6 g
Carbohydrates
4.5 g
Fat
3 g
Saturated Fat
0.8 g
Fibre
0.5 g
Sodium
164.9 mg

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