Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 slice bread, torn into pieces (see Variations)
- 250 g cashews
- 510 g water
- 1 tbsp olive oil
- 1 brown onion, cut into quarters
- 3 garlic cloves
- 1 red capsicum, deseeded and cut into quarters
- 1 - 2 fresh long red chillies (optional)
- 200 g bacon, cut into pieces (1 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 1 tbsp paprika, plus extra for sprinkling
- ½ tsp salt
- ½ tsp ground black pepper
- 4 spring onions/shallots, trimmed and cut into thin slices
- 750 g potato, peeled and cut into thin slices
- 320 g fresh mushrooms, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1129.2 kJ / 268.9 kcal
- Protein
- 10.7 g
- Carbohydrates
- 19.6 g
- Fat
- 15.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 4.8 g
- Sodium
- 426.5 mg
Alternative recipes
Aussie potato salad
1h 30min
Bacon and spring onion potato salad
1h 5min
Easy mac and cheese
40min
Macaroni cheese with a crunchy topping
1h 10min
Curried sausages and lentils
1h
Shepherd's pie
55min
Lasagne bolognese
2h 30min
Mexican cottage pie
1h 30min
Creamy honey mustard chicken
1h
Curried beef and noodles (Aussie chow mein)
25min
Tuna mornay
45 min
Chicken pesto pasta
30min