Rice milk

Rice milk

4.4 24 ratings

Prep. 10min

Total 24 h 15min

1450 g

Ingredients

brown rice
100 g
raw almonds (see Tips)
60 g
water plus extra for soaking
1400 g
coconut oil (optional)
45 g
honey (optional)
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1450 g

Sodium 1229.3 mg

Protein 20.1 g

Calories 5231.3 kJ / 1250.3 kcal

Fat 77.7 g

Fibre 12.2 g

Saturated Fat 41.8 g

Carbohydrates 130.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative milks 9 Recipes
Australia and New Zealand

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Buckwheat bread

Buckwheat bread

2 h 5min

Baked pâté

Baked pâté

3 h

Gluten free plain flour

Gluten free plain flour

5min

Raw apple pie

Raw apple pie

3 h 25min

Raw pumpkin and zucchini curry

Raw pumpkin and zucchini curry

25min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2 h 15min

Gluten free self-raising flour

Gluten free self-raising flour

10min

Almond milk

Almond milk

1 h 5min

Coconut milk

Coconut milk

5min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20min

Oat milk

Oat milk

25min