Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 500 g water
- 1 ½ tsp salt
- 300 g new baby potatoes, peeled and cut into halves (approx. 8)
- 2 pinches saffron
- 4 firm white fish fillets (see Tips)
- 40 g unsalted butter, cut into pieces
- 20 g vermouth (see Tips)
- 20 g pouring (whipping) cream
- 50 - 80 g frozen peas, to taste
- 2 pinches ground black pepper
- 20 fresh mussels, debearded and cleaned (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1315.5 kJ / 313.2 kcal
- Protein
- 36.7 g
- Carbohydrates
- 11.5 g
- Fat
- 12.8 g
- Saturated Fat
- 7.3 g
- Fibre
- 2.6 g
- Sodium
- 703.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish soup
40 分
Citrus seafood salad
1小時
Pork tenderloin with red wine sauce and vegetables
45 分
Prawn and fish ball soup with Ramen noodles
35min
Mixed seafood with tomato and herb sauce
30 分
Hearty seafood chowder
1小時
Mussels in turmeric and ginger broth
20min
Mussels in white wine and cream sauce
45 分
Salmon and fennel risotto
30 分
Cod with citrus butter
40 分
Cream of mushroom soup
20min
Linguine with salmon and herbs
25 分