Sautéed eschalots (250-350 g)

Name: Sautéed eschalots (250-350 g)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 250 g
Ingredients: 10 g oil; 10 g butter; 250 - 350 g eschalots

5.0 1 rating

Prep. 5min

Total 20min

250 g

Ingredients

oil
10 g
butter
10 g
eschalots (see Tips)
250 - 350 g

Difficulty

easy

Nutrition per 250 g

Sodium 37.1 mg

Protein 7.6 g

Calories 1573.6 kJ / 376.1 kcal

Fat 18.4 g

Fibre 9.6 g

Saturated Fat 5.9 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Peeling Ginger (Metric)

4.0(6)

5min

Poached eggs with blade cover

4.0(244)

30min

Steamed whole fish with quinoa salad and salsa verde

3.0(4)

1 h

Liquid beef stock

5.0(2)

3 h 20min

Sous-vide rare beef steak with béarnaise sauce

4.7(123)

2 h 20min

Sautéed prawns

4.3(11)

15min

Bacon with chicken strips

4.7(9)

15min

Browned beef cubes (well done)

4.5(6)

15min

Browned eschalots (250-350 g)

5.0(4)

25min

Browned onions (200 g)

4.7(24)

20min

Mirepoix

4.7(21)

15min

Sautéed onions (200 g) with garlic, ginger or chilli

4.0(9)

10min