
Devices & Accessories
Sautéed eschalots (250-350 g)
Prep. 5min
Total 20min
250 g
Ingredients
-
oil10 g
-
butter10 g
-
eschalots (see Tips)250 - 350 g
Nutrition per 250 g
Calories
376.1 kcal /
1573.6 kJ
Protein
7.6 g
Fat
18.4 g
Carbohydrates
50.4 g
Fibre
9.6 g
Saturated Fat
5.9 g
Sodium
37.1 mg
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High Heat Basics: Onions
8 Recipes
Australia and New Zealand
Australia and New Zealand
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