
Devices & Accessories
Chickpea sundal
Prep. 10min
Total 6 h 45min
6 portions
Ingredients
-
dried chickpeas300 g
-
water plus extra for soaking1000 g
-
salt1 tsp
-
oil2 tbsp
-
cumin seeds½ tsp
-
black mustard seeds1 tsp
-
red onion½
-
dried bird's eye chillies2 - 4
-
fennel seeds1 tsp
-
shredded coconut1 tbsp
-
fresh curry leaves12
Nutrition per 1 portions
Calories
143.2 kcal /
601.7 kJ
Protein
4.3 g
Fat
8.6 g
Carbohydrates
9.1 g
Fibre
5.8 g
Saturated Fat
2 g
Sodium
382.6 mg
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